Our management system based on quality indicators and compliance with procedures allows us to combine quality flavour and food safety.
The company takes on an approach that constantly seeks better quality.
For maximum response, constant checks are performed at the production site.
On site, there is optimum food safety control; an independent scientific analysis laboratory, using high technology equipment, performs bacterial and physical-chemical tests.
This global quality approach, which is the result of special relations with the various players in the industry, has won France Kebab the confidence of catering professionals.