Historical

Kebabsite Expertise for more 17 years

For more than 17 years, France kebab offers tasty, qualitatives and innovatives snacking solutions for commercial and collectiv catering market.

Many times rewarded for the quality, innovation and taste of its products, France Kebab declines the kebab in all its forms : kebab strips, kebab spits…

A wide range of quality kebab products with 100% service guarantee from France Kebab.

Some dates

2000

Creation of France Kebab in the Toulouse Region
Development of Bakebab concep and patent application

2004

‘Coup de Coeur Tendances et Innovation Award’ at the SIAL exhibition for the first grilled Kebab strips, a solution designed for professionals.

2005

Tranfer to Saint-Lô to develop our business and set up company offices

2006

Launch of Kebab Party range for the retail sector; the first range of precooked ready-made kebab-base dishes, sold in frozen section.

2007

The whole range was elected for ‘Saveur de l’Année’ (Flavours of the Year) 2007 (12 products)

2009

FRANCE KEBAB creates new facilities, 750m2 including administration, sales, quality and R&D departments.

2010

Presentation of Kebabox concept to professionals: innovative packaging enabling the creation of cooked kebab recipes that are full of flavour

2012

Launch of ‘La Cuisine des Artistes’ and ‘Kebabs du Monde’ range
Opening of the Kebab Academy – a school for training professional kebab-makers.

2013

‘Lamelles de Kebab Grillées’ was elected for ‘Saveurs de l’Année’ (Flavours of the Year) 2013

2014

Launch of 3 products for the hyper and supermarket sector
This range was elected for ‘Saveur de l’année’ (Flavours of the Year)
‘France Kebab’ and ‘La Cuisine des Artistes’ were selected for Saveur de l’année’ (Flavours of the Year).

2015

France Kebab celebrates its 15th anniversary

2016

INNOVATION : France kebab launch « Grand Kebab » a product in tune with the upmarket development of snack foods: Fast GOOD
Launch of 3 products for the hyper and supermarket sector : ‘Kit Kebab’ and ‘Kebab slices family format’

2017

Launch of 3 products for the hyper and supermarket sector:  ‘Haché Kebab’ and ‘Lamelles Crues sans additifs’ (France Kebab now offers the first
gluten-free kebab, with no additives or preservatives)