Freshness is added to the recipe through vegetables combined with the best seller, the perfect balance between spices and meat. The balance between spices and meat whose flavor is enhanced by the cook process.
Values | |
---|---|
Energy : | 125 kcal/521 kJ |
Fat : | 6,7 |
of which saturates : | 2,7 |
Carbohydrates : | 4,6 |
with sugar : | 2,5 |
Protein : | 11,0 |
Salt : | 1,4 |
* Reference intake for a typical adult (8400 kJ / 2000 kcal)