kebab strips mediterranean cooked

The balance between spices and various meats (turkey, veal, chicken). This recipe is the representa]ve basis of kebab.

Preparation advice

Values
Energy : 163 kcal/683 kJ
Fat : 9,5
of which saturates : 3,8
Carbohydrates : 5,0
with sugar : 2,1
Protein : 14,0
Salt : 1,8

* Reference intake for a typical adult (8400 kJ / 2000 kcal)