kebab strips mediterranean cooked
The balance between spices and various meats (turkey, veal, chicken). This recipe is the representa]ve basis of kebab.
Preparation advice
| Values | |
|---|---|
| Energy : | 163 kcal/683 kJ |
| Fat : | 9,5 |
| of which saturates : | 3,8 |
| Carbohydrates : | 5,0 |
| with sugar : | 2,1 |
| Protein : | 14,0 |
| Salt : | 1,8 |
* Reference intake for a typical adult (8400 kJ / 2000 kcal)