The balance between spices and various meats (turkey, veal, chicken). This recipe is the representa]ve basis of kebab.
Values | |
---|---|
Energy : | 163 kcal/683 kJ |
Fat : | 9,5 |
of which saturates : | 3,8 |
Carbohydrates : | 5,0 |
with sugar : | 2,1 |
Protein : | 14,0 |
Salt : | 1,8 |
* Reference intake for a typical adult (8400 kJ / 2000 kcal)